North Dakota Ranch Beans
North Dakota Ranch Beans is a hearty, flavorful dish combining bacon, ground beef, beans in tomato sauce, and a sweet-savory brown sugar glaze. Perfect for feeding a crowd at gatherings or family dinners, it offers a comforting taste of classic American comfort food with smoky, tangy, and sweet notes.
Ingredients
Instructions
- Fry the bacon until crisp and chop it.
- Cook the hamburger until browned.
- Chop the onion.
- Mix together the bacon, cooked hamburger, chopped onion, beans in tomato sauce, and tomatoes in a large pot.
- Add a dash of celery salt and 3/4 to 1 cup of brown sugar.
- Simmer the mixture for 2 hours at 250°F (120°C).
Tips & Substitutions
For a more intense flavor, consider using smoked bacon or adding diced bell peppers and garlic to the mix. If you're short on time, pre-cooked bacon can work as a substitute. If you prefer a vegetarian option, swap the bacon and hamburger for a mix of sautéed mushrooms and more beans. This dish can be a great base, similar to Oven Baked Pork And Beans, for adding your favorite spices.
Serving Suggestions
Serve the North Dakota Ranch Beans hot, garnished with fresh parsley or green onions for a pop of color. They pair wonderfully with cornbread or over a bed of rice for a hearty meal. This dish is also excellent alongside coleslaw or a simple green salad for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, warm on the stovetop over low heat, stirring occasionally, or microwave in short bursts, ensuring even heating. If the mixture seems thick, add a splash of water or broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of North Dakota Ranch Beans contains roughly 201 calories, with 4g protein, 33g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans?
Absolutely! While the recipe calls for beans in tomato sauce, you can mix and match different beans like kidney, pinto, or black beans for added texture and flavor. Just ensure they are well-drained if using canned beans to avoid excess moisture in the dish.
Is it possible to make this dish ahead of time?
Yes, this dish actually tastes better the next day as the flavors meld together. Prepare it in advance and let it cool before refrigerating. Reheat gently before serving. This makes it a great dish for potlucks or family gatherings, similar to American recipes that benefit from a little resting time.
Can I make this recipe in a slow cooker?
Yes, you can certainly adapt this recipe for a slow cooker. After frying the bacon and browning the hamburger, combine all ingredients in the slow cooker and cook on low for 6-8 hours. This method allows the flavors to develop beautifully and is perfect for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).