Potato Breakfast Casserole
A hearty breakfast casserole featuring layers of tender potatoes, crispy bacon, melted Cheddar cheese, and fresh green onions, all baked to perfection. This dish offers savory, cheesy flavors with a satisfying texture, making it ideal for weekend brunch or family gatherings that love comfort food.
Ingredients
Instructions
- Boil potatoes in their skins until tender.
- Cut the potatoes into 1/2-inch slices.
- In a buttered 9 x 13-inch baking dish, cover the bottom with a layer of potato slices.
- Cover the potatoes with a layer of crumbled cooked bacon.
- Sprinkle sliced green onions over the bacon.
- Sprinkle shredded Cheddar cheese on top.
- Combine eggs, milk, salt, and pepper, then pour the mixture over the layered ingredients.
- Bake at 375°F (190°C) for 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).