Potato Breakfast Casserole
A hearty breakfast casserole featuring layers of tender potatoes, crispy bacon, melted Cheddar cheese, and fresh green onions, all baked to perfection. This dish offers savory, cheesy flavors with a satisfying texture, making it ideal for weekend brunch or family gatherings that love comfort food.
Ingredients
Instructions
- Boil potatoes in their skins until tender.
- Cut the potatoes into 1/2-inch slices.
- In a buttered 9 x 13-inch baking dish, cover the bottom with a layer of potato slices.
- Cover the potatoes with a layer of crumbled cooked bacon.
- Sprinkle sliced green onions over the bacon.
- Sprinkle shredded Cheddar cheese on top.
- Combine eggs, milk, salt, and pepper, then pour the mixture over the layered ingredients.
- Bake at 375°F (190°C) for 40 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the egg mixture. If you want to make this dish vegetarian, substitute the bacon with sautéed mushrooms or spinach. You can also use different types of cheese, such as Monterey Jack or pepper jack, for added flavor. Make sure to season the potatoes well before layering them for maximum taste.
Serving Suggestions
This potato breakfast casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of toast. For an extra kick, serve it alongside a spicy salsa or avocado slices. It's also great for meal prep, making it a hearty option for busy mornings. Consider browsing more American recipes to complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Breakfast Casserole contains roughly 731 calories, with 13g protein, 105g carbohydrates, and 29g fat. It is an excellent source of vitamin C (53% of the Daily Value), potassium (49% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1082mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Simply prepare it up to the point of baking, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it's heated through properly.
What can I substitute for the bacon?
If you're looking for a substitute for bacon, try using cooked sausage or turkey bacon for a lighter option. You can also use diced vegetables like bell peppers or zucchini for a vegetarian version. Just sauté them briefly before layering to ensure they are tender.
Can I use frozen potatoes in this recipe?
You can use frozen hash browns or diced frozen potatoes as a convenient alternative. However, avoid using whole frozen potatoes, as they won’t cook evenly. If using frozen hash browns, thaw them first and pat dry to remove excess moisture before layering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).