Broccoli Puff Casserole
A creamy broccoli casserole with cheesy mushroom soup and crispy stuffing topping, perfect for family dinners or holiday gatherings, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Cook broccoli according to package directions, omitting the salt, then drain thoroughly.
- Place cooked broccoli in a 10 x 6 x 1 1/2-inch baking dish.
- In a bowl, combine cream of mushroom soup and shredded Cheddar cheese.
- Add milk, mayonnaise, and beaten egg to the soup and cheese mixture, stirring until well blended.
- Pour the soup mixture over the broccoli in the baking dish.
- Combine margarine with stuffing mix to moisten.
- Spread the stuffing mixture over the soup and broccoli layer.
- Bake in a preheated 350°F oven for 35 to 45 minutes or until bubbly and crumbs are lightly browned.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).