Broccoli Puff Casserole
A creamy broccoli casserole with cheesy mushroom soup and crispy stuffing topping, perfect for family dinners or holiday gatherings, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Cook broccoli according to package directions, omitting the salt, then drain thoroughly.
- Place cooked broccoli in a 10 x 6 x 1 1/2-inch baking dish.
- In a bowl, combine cream of mushroom soup and shredded Cheddar cheese.
- Add milk, mayonnaise, and beaten egg to the soup and cheese mixture, stirring until well blended.
- Pour the soup mixture over the broccoli in the baking dish.
- Combine margarine with stuffing mix to moisten.
- Spread the stuffing mixture over the soup and broccoli layer.
- Bake in a preheated 350°F oven for 35 to 45 minutes or until bubbly and crumbs are lightly browned.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the soup mixture. You can substitute the frozen broccoli with fresh if you prefer, just blanch it first. If you're looking to reduce calories, opt for low-fat mayonnaise and cheese. This dish also works well with different cheeses like Monterey Jack or Gouda for a unique twist.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside grilled chicken or meatloaf. If you're entertaining, consider presenting it as a side dish for a potluck, as it complements various main courses well. Browse more American recipes for additional ideas.
Storage & Reheating
Leftover Broccoli Puff Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but expect a slightly softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Puff Casserole contains roughly 621 calories, with 8g protein, 66g carbohydrates, and 37g fat. It is a good source of calcium (19% of the Daily Value), protein (17% of the Daily Value), and vitamin A (15% of the Daily Value). Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the dish, cover it, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I substitute for cream of mushroom soup?
If you prefer a different flavor, you can use cream of chicken soup or a homemade white sauce as a substitute. For a vegetarian option, look for a plant-based cream soup available in stores or make your own using vegetable broth and flour.
Is this casserole suitable for freezing?
Yes, this casserole freezes well. To freeze, let it cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).