Broccoli-Rice Casserole Elegante
A creamy and cheesy broccoli and rice casserole perfect for family dinners or potlucks. Featuring tender broccoli, crunchy water chestnuts, and a savory mushroom soup base, topped with sharp shredded cheese for a flavorful, comforting dish that appeals to all ages.
Ingredients
Instructions
- Boil broccoli and onion in a small amount of water over low heat until crisp.
- Drain the vegetables.
- Add Cheez Whiz and mushroom soup to the broccoli and onion in a warm pan.
- Add margarine and stir until blended.
- Add cooked rice and water chestnuts to the mixture.
- Pour the mixture into a 9 x 13-inch Pyrex dish.
- Top with shredded sharp cheese.
- Bake uncovered at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a creamier casserole, consider adding a splash of milk or cream to the mixture before baking. If you prefer a lighter option, you can substitute margarine with olive oil. For a more intense flavor, sauté the onion and add garlic. You can also mix in cooked chicken or turkey for added protein, making it a hearty meal. Explore similar flavors with American recipes like Caramel Dip And Apples for a delicious dessert pairing.
Serving Suggestions
This casserole is delightful served as a main dish alongside a fresh green salad or steamed vegetables. It pairs wonderfully with a light vinaigrette dressing to balance the richness. For a complete meal, consider serving it with crusty bread or a side of Oatmeal Crispies (Cookies) for a sweet finish. It’s perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat on medium power until warmed through, about 2-3 minutes. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes until hot and bubbly. Ensure it’s covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Rice Casserole Elegante contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli for convenience. Just make sure to thaw and drain it well before adding it to the casserole. This helps prevent excess moisture, ensuring the casserole bakes properly and maintains its texture.
How can I make this dish vegetarian?
This recipe is naturally vegetarian, but to enhance the flavor, consider adding more vegetables like bell peppers or carrots. You can also use vegetable broth instead of water when cooking the rice for extra flavor.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).