Real Lemon Pie
A tangy and sweet lemon pie featuring a creamy lemon filling topped with fluffy meringue. Its bright citrus flavor makes it a perfect dessert for spring and summer gatherings, delighting fans of tart and sweet contrasts. Easy to prepare with classic ingredients, it’s sure to impress any lemon lover.
Ingredients
Instructions
- Mix sugar and cornstarch together in a microwave-safe bowl.
- Add cold water and stir to combine.
- Cook in microwave, stirring often, until the mixture reaches a medium consistency.
- Add beaten egg yolks, lemon juice, and grated lemon peel to the mixture.
- Return to microwave and cook until thickened.
- Use a hand blender to smooth out if too thick.
- Stir in margarine until melted and incorporated.
- Pour the lemon filling into the baked pie crust.
- In a separate bowl, beat egg whites with 1/3 cup sugar until stiff peaks form.
- Spread the meringue over the hot lemon filling, sealing to the edges of the crust.
- Bake at 350°F (175°C) for 15 to 20 minutes until the meringue is golden brown.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).