Broccoli Salad Ii
A creamy, crunchy broccoli salad with bacon and a sweet tangy dressing, perfect for potlucks, picnics, or as a refreshing side dish for casual gatherings.
Ingredients
Instructions
- In a medium bowl, whisk together mayonnaise, sugar, and vinegar until smooth; set aside.
- Mix together chopped broccoli, crumbled bacon, and chopped onion.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Refrigerate until chilled before serving.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for half of the mayonnaise, and consider using honey instead of sugar for a natural sweetness. If you prefer a crunchier texture, add a handful of sunflower seeds or sliced almonds. For a vibrant twist, mix in some diced red bell pepper or shredded carrots for color and flavor.
Serving Suggestions
This broccoli salad pairs wonderfully with grilled meats or as a potluck dish, making it a great choice for barbecues or family gatherings. Consider serving it alongside dishes like Barbecued Burger Beans or Squirrel In Sauerkraut With Sausages to create a hearty meal that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, enhancing the taste. To serve, you don't need to reheat; simply enjoy it cold, as the salad is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Salad Ii contains roughly 343 calories, with 6g protein, 43g carbohydrates, and 17g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 825mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. The flavors develop beautifully when chilled overnight, just be sure to give it a good stir before serving to recombine the dressing with the broccoli and other ingredients.
What can I use instead of bacon in this recipe?
For a vegetarian option, you can substitute the bacon with smoked tempeh or crispy chickpeas for a similar crunch and flavor. Additionally, you can omit it entirely and enhance the salad with more vegetables or nuts.
Is there a way to make this recipe dairy-free?
Absolutely! You can easily make this salad dairy-free by using a vegan mayonnaise. Many brands offer great alternatives that will work perfectly in this recipe without compromising on creaminess or flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).