Broccoli Salad Ii

Prep: 15 min Serves: 8 Cuisine: American

A creamy, crunchy broccoli salad with bacon and a sweet tangy dressing, perfect for potlucks, picnics, or as a refreshing side dish for casual gatherings.

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Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup sugar
  • 1/4 cup vinegar
  • 4 cups chopped broccoli
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup sweet onion, chopped

Instructions

  1. In a medium bowl, whisk together mayonnaise, sugar, and vinegar until smooth; set aside.
  2. Mix together chopped broccoli, crumbled bacon, and chopped onion.
  3. Pour the dressing over the broccoli mixture and toss to coat evenly.
  4. Refrigerate until chilled before serving.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 31g 40% DV
Carbs 18.1g 7% DV
Fiber 2.1g 8% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 618mg 27% DV
Potassium 304.8mg 6% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 21.8mcg 2% DV
Vitamin C 17.6mg 20% DV
Calcium 48.8mg 4% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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