Broccoli Soup(4 Servings)
A creamy, comforting broccoli soup with a rich Swiss cheese flavor, perfect for a cozy meal or serving as a starter for family dinners.
Ingredients
Instructions
- Place chopped broccoli, diced celery, chopped onion, and chicken broth in a saucepan.
- Bring to a boil, then reduce heat, cover, and cook until vegetables are tender, about 8 minutes.
- Mix together the skim milk, cornstarch, salt, pepper, and ground thyme.
- Add the milk mixture to the cooked vegetables.
- Cook, stirring constantly, until the soup is slightly thickened and begins to boil. Remove from heat.
- Add grated Swiss cheese and stir until melted.
Tips & Substitutions
For a creamier texture, consider blending a portion of the soup before adding the cheese. If you're short on time, frozen broccoli can be a great substitute for fresh. You can also swap the Swiss cheese for cheddar or Gruyère for a different flavor profile. Adding a squeeze of lemon juice can brighten the taste, making it a perfect pair for Chicken Pot Pie With Frozen Vegetables.
Serving Suggestions
Serve this broccoli soup hot, garnished with additional grated Swiss cheese or a sprinkle of fresh herbs. It pairs wonderfully with crusty bread or a simple side salad for a complete meal. For a heartier option, consider serving it alongside Chicken Salad With Almonds. Enjoy it as a comforting lunch or a light dinner.
Storage & Reheating
Store leftover broccoli soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring frequently to prevent scorching. If the soup thickens too much, add a splash of milk or broth to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Soup(4 Servings) contains roughly 608 calories, with 8g protein, 125g carbohydrates, and 8g fat. It is an excellent source of vitamin C (102% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2101mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth for chicken broth to make this soup vegetarian. The flavor will still be delicious, especially when paired with the other ingredients like broccoli and cheese.
Is there a way to make this soup gluten-free?
To make this broccoli soup gluten-free, ensure that your cornstarch is certified gluten-free. Additionally, use a gluten-free chicken broth or vegetable broth to keep the recipe entirely gluten-free.
Can I add other vegetables to this soup?
Absolutely! Carrots, peas, or even spinach can be added for extra nutrition and flavor. Just ensure to adjust the cooking time based on the vegetables you choose to incorporate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).