Broccoli With Sour Cream Dressing
Creamy broccoli with a tangy sour cream dressing, flavored with lemon, onion flakes, and mustard—perfect as a side dish for family meals or gatherings.
Ingredients
Instructions
- Cook broccoli according to package directions or until just tender.
- Do not overcook.
- While broccoli is cooking, prepare the sauce.
- Combine sour cream, butter, lemon juice, onion flakes, and dry mustard in a small saucepan.
- Simmer until butter is melted and the sauce is heated thoroughly, about 5 minutes.
- Drain the cooked broccoli and place in a serving dish.
- Top with the prepared sauce and serve immediately.
Tips & Substitutions
For a creamier sauce, consider adding a splash of milk or a dollop of Greek yogurt to the sour cream dressing. You can substitute fresh broccoli for frozen, but adjust the cooking time accordingly. If you prefer a bit of heat, adding a pinch of cayenne pepper can elevate the flavor. This dish pairs well with the richness of a Five Layer Cake for dessert.
Serving Suggestions
Serve this dish warm as a side to grilled meats or alongside a light salad for a complete meal. It also pairs well with crusty bread or over a bed of rice to soak up the sour cream dressing. For a vegetarian option, complement it with a hearty dish like Quick And Robust Vegetable Beef Soup.
Storage & Reheating
To store leftovers, place the broccoli and dressing in an airtight container in the refrigerator. Consume within 3 days for the best flavor and texture. To reheat, gently warm in a saucepan over low heat, adding a splash of water or milk to keep the sauce creamy. Avoid microwave reheating to prevent overcooking the broccoli.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli With Sour Cream Dressing contains roughly 53 calories, with 2g protein, 7g carbohydrates, and 2g fat. It is an excellent source of vitamin C (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just make sure to blanch it until tender-crisp before adding the sauce. Fresh broccoli may require a shorter cooking time than frozen, so keep an eye on it to avoid overcooking.
What can I serve with broccoli and sour cream dressing?
This dish goes well with grilled chicken or fish. It also complements baked potatoes or a simple quinoa salad. For a complete vegetarian meal, consider pairing it with Golden Scones for a delightful brunch option.
How can I make this dish healthier?
To lighten the dish, you can use low-fat or Greek yogurt in place of sour cream. Additionally, incorporating more vegetables, like carrots or bell peppers, can boost nutrition while adding color and flavor to your plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).