Golden Scones
Golden scones with sweet raisins and a hint of wheat bran offer a delightful, crumbly treat perfect for breakfast or tea-time gatherings, appealing to those who enjoy baked goods with a wholesome twist.
Ingredients
Instructions
- In a large bowl, thoroughly combine flour, bran, sugar, baking powder, and salt.
- Cut in margarine with a pastry blender until the mixture resembles coarse bread crumbs.
- Stir in golden raisins.
- Blend 1/2 cup of milk with the egg thoroughly.
- Gradually add the milk mixture to the flour mixture, stirring just until moistened.
- Turn the dough onto a lightly floured surface and knead 10 to 12 times.
- Pat the dough into a circle 1/2-inch thick.
- Cut into 8 wedges.
- Arrange the wedges on a cookie sheet.
- Combine remaining milk with brown sugar and brush the mixture onto the surface of the scones.
- Shape the dough into a cone shape.
- Bake at 350°F (175°C) approximately 10 to 12 minutes until golden.
Tips & Substitutions
For a lighter scone, consider using half all-purpose flour and half whole wheat flour. If you don’t have golden raisins, dried cranberries or chopped apricots work well as substitutes. Ensure the margarine is cold when cutting it into the dry ingredients to achieve the desired flaky texture. For added flavor, consider mixing in a teaspoon of vanilla extract or citrus zest.
Serving Suggestions
These golden scones are delightful served warm with a pat of butter or a dollop of clotted cream and jam. They pair wonderfully with a cup of tea or coffee, making them an excellent choice for breakfast or an afternoon snack. For a complete brunch experience, serve alongside a fruit salad or browse more American recipes for complementary dishes.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, restoring their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Scones contains roughly 418 calories, with 5g protein, 73g carbohydrates, and 14g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute any type of milk in this recipe, such as almond milk or oat milk for a dairy-free option. Just keep in mind that the flavor and texture may vary slightly depending on the milk you choose.
Can I make these scones ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to let the dough sit at room temperature for about 15-20 minutes before shaping and baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).