Golden Scones
Golden scones with sweet raisins and a hint of wheat bran offer a delightful, crumbly treat perfect for breakfast or tea-time gatherings, appealing to those who enjoy baked goods with a wholesome twist.
Ingredients
Instructions
- In a large bowl, thoroughly combine flour, bran, sugar, baking powder, and salt.
- Cut in margarine with a pastry blender until the mixture resembles coarse bread crumbs.
- Stir in golden raisins.
- Blend 1/2 cup of milk with the egg thoroughly.
- Gradually add the milk mixture to the flour mixture, stirring just until moistened.
- Turn the dough onto a lightly floured surface and knead 10 to 12 times.
- Pat the dough into a circle 1/2-inch thick.
- Cut into 8 wedges.
- Arrange the wedges on a cookie sheet.
- Combine remaining milk with brown sugar and brush the mixture onto the surface of the scones.
- Shape the dough into a cone shape.
- Bake at 350°F (175°C) approximately 10 to 12 minutes until golden.
Nutrition & Diet Analysis (per serving)
766
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).