Quick And Robust Vegetable Beef Soup
A hearty and flavorful vegetable beef soup featuring ground chuck, tomatoes, and creamy potato soup, perfect for a comforting meal suitable for family dinners.
Ingredients
Instructions
- Combine ground chuck and chopped onions in a soup pot.
- Cook over medium heat until the ground chuck is browned and the onions are tender.
- Add the diced tomatoes, tomatoes with Balsamic vinegar, basil, and olive oil, water, and cream of potato soup to the pot.
- Cook over medium-low heat for about 15 minutes.
- Add extra water if needed during cooking.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).