Five Layer Cake

Name: Five Layer Cake
Prep time: 30 min
Cook time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 sticks butter; 2 cups flour; 1 cup sugar; 1 large carton Cool Whip; 8 oz. cream cheese, softened; 1 large package chocolate instant pudding

Vegetarian Dairy

Prep: 30 min Cook: 20 min Serves: 12 Cuisine: American

A rich, creamy five-layer cake featuring chocolate pudding, Cool Whip, and a buttery crust, perfect for celebrations and special occasions with a delightful chocolate flavor.

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Ingredients

2 sticks butter ⓘ
2 cups flour ⓘ
1 cup sugar ⓘ
1 large carton Cool Whip ⓘ
8 oz. cream cheese, softened ⓘ
1 large package chocolate instant pudding ⓘ

Instructions

Melt butter in a 9 x 12-inch pan.
Mix in flour and sugar.
Bake at 350°F until browned.
Allow the crust to cool.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 40.5g 52% DV

Carbs 44.3g 16% DV

Fiber 1.9g 7% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 182.8mg 8% DV

Potassium 336.5mg 7% DV

Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 87.8mcg 10% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 64.3mg 5% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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