Broccolli Salad
A crunchy, creamy broccoli salad with sweet raisins, toasted walnuts, and savory bacon, perfect for potlucks and picnics with a delightful blend of flavors and textures.
Ingredients
Instructions
- Mix mayonnaise, sugar, and red wine vinegar in a bowl and chill for 3 hours.
- Add chopped red onion, walnuts, yellow raisins, and crumbled bacon to the chilled dressing.
- Mix well and serve chilled.
Tips & Substitutions
For a creamier dressing, consider adding a bit of sour cream or Greek yogurt to the mayonnaise. If you're looking for a healthier option, you can substitute the mayonnaise with a light vinaigrette or a yogurt-based dressing. Experiment with different nuts like pecans or almonds for varied flavors. This salad is a great side dish alongside hearty American recipes like Pork recipes.
Serving Suggestions
Serve this broccoli salad as a refreshing side at barbecues or family gatherings. It pairs beautifully with main dishes like grilled chicken or burgers. For an added crunch, top with crispy fried onions. You can also serve it alongside Bacon Green Beans for a delicious, savory meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld over time, enhancing the taste. If you need to reheat, do so gently in the microwave, but keep in mind that this salad is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Broccolli Salad contains roughly 491 calories, with 11g protein, 34g carbohydrates, and 36g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this broccoli salad ahead of time?
Yes, you can prepare this salad a day in advance. Just be sure to keep it refrigerated until serving. The chilling time allows the flavors to develop, making it even tastier!
What can I use instead of bacon?
If you're looking for a vegetarian option, you can substitute crispy chickpeas or sunflower seeds for the bacon. These alternatives add a nice crunch and flavor without the meat.
How can I make this salad vegan?
To make this salad vegan, replace the mayonnaise with a vegan mayo or a tahini dressing. Additionally, use a plant-based bacon alternative or omit the bacon entirely for a lighter version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).