Chestnut Hors D'Oeuvres
Savory and sweet chestnut hors d'oeuvres wrapped in crispy bacon, perfect for parties and gatherings, offering a delightful combination of smoky, salty, and subtly sweet flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Drain the water chestnuts and pat dry with paper towels.
- Cut the bacon strips in half.
- Wrap each water chestnut with a half slice of bacon, securing with a toothpick.
- Place the wrapped chestnuts on a baking sheet lined with parchment paper.
- Brush or drizzle soy sauce over the bacon-wrapped chestnuts.
- Sprinkle with a little white sugar.
- Bake in the preheated oven for about 20 minutes or until the bacon is crispy and browned.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).