Pizza Rounds(Appetizer)

Prep: 10 min Cook: 15 min Cuisine: American

Savory pizza rounds combine seasoned meat and melted cheese on bread, making a flavorful appetizer perfect for gatherings and parties with rich, comforting flavors.

Be the first to rate this recipe

Ingredients

  • 1 lb. hamburger
  • 1 lb. sausage
  • 1 lb. Velveeta cheese
  • 1 tsp. oregano
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • party bread or round rye bread

Instructions

  1. Brown the hamburger and drain excess fat.
  2. Cut the Velveeta cheese into chunks.
  3. Place the cheese over the cooked meat. Cover and simmer until the cheese melts, stirring occasionally.
  4. Add oregano, Worcestershire sauce, and garlic salt; simmer to combine flavors.
  5. Spoon the meat and cheese mixture onto round rye bread or small slices of party bread.
  6. Place the prepared bread on a cookie sheet.
  7. Bake at 350°F for approximately 10 to 15 minutes or until slightly brown and bubbly.

Tips & Substitutions

For a richer flavor, consider using Italian sausage instead of regular sausage. If you want to lighten the dish, try using ground turkey instead of hamburger. You can also substitute the Velveeta cheese with a mix of cheddar and cream cheese for a different taste and texture. If you're short on time, pre-cooked meats can be used to speed up the process.

Serving Suggestions

These Pizza Rounds make a fantastic appetizer for gatherings and pair well with a fresh salad or a platter of Bacon Green Beans. Consider serving them alongside a variety of dips or sauces for an added flavor boost. They also work well as a snack during game day or movie night.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza rounds on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes until heated through, ensuring the bread stays crisp.

Nutrition & Diet Analysis (per serving)

Each serving of Pizza Rounds(Appetizer) contains roughly 383 calories, with 15g protein, 81g carbohydrates, and 11g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (172% of the Daily Value), and calcium (146% of the Daily Value), and a good source of vitamin A. At about 383 calories per serving, it is a lighter, protein-rich choice.

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV
Total Fat 10.6g 14% DV
Carbs 80.7g 29% DV
Fiber 48.2g 100% DV
Sugar 6g 12% DV

Electrolytes

Sodium 454.6mg 20% DV
Potassium 1518.2mg 32% DV
Cholesterol 16.6mg 6% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 2.8mg 3% DV
Calcium 1900.1mg 100% DV
Iron 40mg 100% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these Pizza Rounds ahead of time?

Yes, you can prepare the meat and cheese mixture in advance. Store it in the refrigerator for up to 2 days, and assemble the rounds just before baking. This makes it easier to manage your time during parties or gatherings.

Can I freeze the Pizza Rounds?

Absolutely! Assemble the Pizza Rounds before baking and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag for up to 2 months. Bake them from frozen at 350°F for an extra 5-10 minutes until heated through and bubbly.

What can I serve with Pizza Rounds?

Pizza Rounds can be served with a variety of accompaniments. They pair beautifully with a simple marinara or ranch dressing for dipping. You might also consider serving them with a side of fresh veggies or a light, tangy salad to balance the richness of the appetizer.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →