Broiled Cake
A light and fluffy cake with a tender crumb, featuring subtle vanilla flavor. Its broiled top gives a slight crispness, making it perfect for casual gatherings or dessert. Suitable for those who enjoy classic baked treats with a simple, homemade touch.
Ingredients
Instructions
- Beat eggs until fluffy.
- Add sugar and dry ingredients (flour and baking powder) to the eggs and mix well.
- Melt the butter and pour it into warm milk, then add vanilla.
- Combine the milk mixture with the egg mixture and stir until smooth.
- Pour the batter into a 13 x 9-inch baking pan.
- Bake in a 350°F oven for about 30 minutes.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).