Peach Kuchen
Peach Kuchen offers a delightful combination of a buttery crust, sweet peaches, and a cinnamon-sugar topping. Its tender, flavorful layers make it perfect for warm dessert moments or a cozy afternoon treat, appealing to fruit lovers and those craving a comforting baked good.
Ingredients
Instructions
- Mix butter, flour, baking powder, salt, and 2 tablespoons sugar with a pastry cutter until like cornmeal. Save 1 cup of this mixture for topping.
- Pat the remaining mixture into the bottom of an 8-inch square pan to form a crust.
- Place sliced peaches evenly over the crust.
- Sprinkle the peaches with 7/8 cup sugar mixed with 1 teaspoon cinnamon.
- Bake for 20 minutes at 400°F.
- Mix egg yolks and sour cream in a bowl.
- Pour the egg yolk and sour cream mixture over the baked peaches and crust.
- Bake for an additional 30 minutes.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).