Broiled Coconut Frosting
Creamy, toasted coconut frosting with caramelized brown sugar and butter, perfect for spreading over warm cakes and adding a sweet, nutty finish. Ideal for tropical or summer desserts.
Ingredients
Instructions
- Mix together melted butter, brown sugar, cream, vanilla, and coconut.
- Spread over warm cake.
- Brown under the broiler, watching carefully to prevent burning.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).