Louisiana Pear Pie
A delightful pear pie featuring tender cooking pears and warm cinnamon, encased in flaky pastry — perfect for a comforting dessert or afternoon treat.
Ingredients
Instructions
- Place pears in a saucepan and add a little water.
- Cook until almost tender.
- Mix sugar, cinnamon, and flour together and add to pears.
- Stir lightly to mix.
- Pour filling into the prepared pastry crust.
- Dot the filling with butter.
- Place the top crust over the filling, sealing the edges.
- Make 3 or 4 slits in the top crust to allow steam to escape.
- Bake at 400 degrees Fahrenheit for 40 to 45 minutes.
Tips & Substitutions
To enhance the flavor of your Louisiana Pear Pie, consider adding a splash of vanilla extract or a hint of nutmeg along with the cinnamon. If cooking pears aren't available, you can substitute with ripe Bartlett or Bosc pears. Ensure the pastry is chilled for a flakier crust. For a twist, try serving it with a scoop of vanilla ice cream, which pairs beautifully with this pie.
Serving Suggestions
Serve the Louisiana Pear Pie warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It’s also delightful with a cup of coffee or tea. Consider pairing it with a light salad or a cheese platter for a balanced meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes, until warmed through. For a crispier crust, you can also use a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Louisiana Pear Pie contains roughly 1641 calories, with 22g protein, 195g carbohydrates, and 86g fat. It is an excellent source of iron (46% of the Daily Value), protein (44% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pears for this recipe?
While fresh cooking pears are recommended for the best flavor and texture, you can use canned pears in a pinch. Be sure to drain them well and reduce the sugar slightly, as canned pears are often sweeter.
What type of pears work best for this pie?
Cooking pears like Bartlett or Bosc are ideal for pies due to their firm texture and sweet flavor. Avoid overly ripe pears as they may become mushy during baking.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust. A toothpick inserted into the filling should come out clean, indicating the pears are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).