Broiled Crab Nibbles
Broiled Crab Nibbles are savory, cheesy appetizers featuring crab and onion on French bread, perfect for seafood lovers and easy entertaining.
Ingredients
Instructions
- Combine the crab, minced onion, shredded American cheese, and mayonnaise in a bowl.
- Spread the mixture evenly on French bread slices.
- Place the bread slices under the broiler until hot and bubbly.
- Serve hot as an appetizer or snack.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or Worcestershire sauce to the crab mixture. If you don't have American cheese, Monterey Jack or cheddar can be great substitutes. To add a bit of heat, sprinkle some red pepper flakes into the mixture. Ensure your broiler is preheated for even cooking, and keep a close eye on the bread to prevent burning.
Serving Suggestions
Serve these broiled crab nibbles as a delightful appetizer at gatherings or alongside a fresh salad for a light meal. They pair wonderfully with a crisp white wine or a refreshing iced tea. For a complementary dish, try serving them with Cape Cod Scallops for an exquisite seafood experience.
Storage & Reheating
Store any leftover crab mixture in an airtight container in the refrigerator for up to 2 days. To reheat, spread the mixture on fresh bread slices and broil again until bubbly, or warm it gently in the microwave, stirring occasionally to ensure even heating. Avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Crab Nibbles contains roughly 409 calories, with 12g protein, 54g carbohydrates, and 17g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 803mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Yes, fresh crab can be used for a more flavorful option. If using fresh, ensure it's cooked and shredded into small pieces. This will elevate the dish and provide a delightful texture compared to canned crab.
What type of bread works best?
French bread is ideal for this recipe due to its crusty exterior and soft interior, which holds the crab mixture well. Alternatively, you can use sourdough or Italian bread for a different flavor profile and texture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the crab mixture a day in advance and store it in the refrigerator. When ready to serve, simply spread it on the bread and broil just before your guests arrive for a fresh and hot appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).