Broiled Shrimp With Garlic Butter
Juicy broiled shrimp coated in garlic butter with fresh parsley, served over linguini for a flavorful seafood meal perfect for entertaining or weeknight dinners.
Ingredients
Instructions
- Preheat broiler to highest temperature.
- In a shallow baking dish or pan, melt butter over low heat; do not brown.
- Stir in olive oil, lemon juice, chopped shallots, garlic, salt, and freshly ground pepper.
- Add shrimp and turn to coat them in the butter and oil mixture.
- Broil the shrimp 3 to 4 inches from heat for 5 minutes.
- Turn the shrimp and broil for 5 minutes more or until lightly browned.
- Cook linguini according to package instructions and drain.
- Transfer the broiled shrimp to the dish with cooked linguini and toss with chopped parsley.
- Garnish with lemon quarters before serving.
Tips & Substitutions
For optimal flavor, use fresh shrimp and adjust garlic according to your taste. If you prefer a bit of spice, consider adding a pinch of red pepper flakes to the butter mixture. For a lighter version, substitute half of the butter with more olive oil. Pair with a crisp white wine for an added touch, complementing the dish's richness.
Serving Suggestions
Serve the broiled shrimp over a bed of linguini, garnished with fresh parsley and lemon wedges for brightness. This dish pairs beautifully with a simple green salad or garlic bread. For a more complete meal, consider serving alongside Lobster Chowder for a delightful seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp and linguini in a skillet over low heat, adding a splash of olive oil to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Shrimp With Garlic Butter contains roughly 240 calories, with 6g protein, 18g carbohydrates, and 17g fat. It is an excellent source of iron (48% of the Daily Value), vitamin C (30% of the Daily Value), and potassium (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1870mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed and patted dry before cooking. This will help achieve a better broil and texture. Thaw shrimp overnight in the refrigerator or run them under cold water for quicker results.
What can I substitute for linguini?
If you don't have linguini, other pasta types like fettuccine, spaghetti, or even gluten-free pasta can work well. Just adjust the cooking time according to the package instructions for the specific pasta you choose.
How do I know when the shrimp are done cooking?
Shrimp are cooked when they turn opaque and form a 'C' shape. Overcooking can make them tough, so keep a close eye on them, especially during the broiling process. The total cooking time should be around 10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).