Broiler Cake
A moist coconut cake with caramelized brown sugar frosting, broiled to perfection for a rich, sweet treat suitable for dessert or special occasions.
Ingredients
Instructions
- Put 2 tablespoons of butter in the milk and heat.
- Mix together sugar, eggs, flour, vanilla, and baking powder to make a batter.
- Gradually add the heated milk and butter to the batter, mixing well to create a thin batter.
- Pour the batter into a 9 x 9-inch pan and bake for about 30 minutes.
- While the cake is still hot, prepare the frosting by mixing brown sugar, cream, 2 tablespoons melted butter, and coconut.
- Spread the frosting over the hot cake.
- Return the cake to the oven and broil until the frosting caramelizes.
- Allow the cake to cool before serving.
Tips & Substitutions
For a lighter cake, consider using half whole wheat flour and half all-purpose flour. If you want to reduce sugar, replace some of the granulated sugar with unsweetened applesauce. Ensure the butter is melted properly before mixing it with the milk for a smoother batter. For an extra flavor boost, add a pinch of salt to your batter. This cake is a great base for variations like adding chocolate chips or nuts.
Serving Suggestions
Serve the Broiler Cake warm or at room temperature, topped with whipped cream for a delightful contrast. It pairs beautifully with tea or coffee, making it a perfect afternoon treat. Consider serving it alongside a scoop of vanilla ice cream for a decadent dessert experience. For a twist, enjoy it with fresh berries or a drizzle of hot fudge from Hot Fudge Cream Puffs.
Storage & Reheating
Store leftover Broiler Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds, or until warmed through. Avoid reheating the entire cake in the oven, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Broiler Cake contains roughly 561 calories, with 2g protein, 57g carbohydrates, and 33g fat. It is a good source of calcium (19% of the Daily Value), vitamin C (15% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk in this recipe?
Yes, you can substitute dairy milk with almond milk, oat milk, or any other non-dairy alternative. Just ensure that the non-dairy milk is unsweetened to maintain the flavor balance in the cake. Many non-dairy options will work well with the other ingredients, keeping the cake moist and delicious.
How can I ensure my frosting caramelizes properly?
To achieve a beautifully caramelized frosting, keep a close eye on it while broiling. Broil in short intervals, checking every minute to prevent burning. Make sure to spread the frosting evenly and use melted butter for a consistent texture. If the frosting starts to bubble and turn golden brown, it’s ready to be removed.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day ahead. Just bake it, cool it completely, and store it covered at room temperature. Frost it right before serving for the best texture. If you prefer, you can also frost it ahead of time, but it's best to re-broil it briefly to restore the caramelization before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).