Broiler Cake
A moist coconut cake with caramelized brown sugar frosting, broiled to perfection for a rich, sweet treat suitable for dessert or special occasions.
Ingredients
Instructions
- Put 2 tablespoons of butter in the milk and heat.
- Mix together sugar, eggs, flour, vanilla, and baking powder to make a batter.
- Gradually add the heated milk and butter to the batter, mixing well to create a thin batter.
- Pour the batter into a 9 x 9-inch pan and bake for about 30 minutes.
- While the cake is still hot, prepare the frosting by mixing brown sugar, cream, 2 tablespoons melted butter, and coconut.
- Spread the frosting over the hot cake.
- Return the cake to the oven and broil until the frosting caramelizes.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
847
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).