Broiler Chicken
Juicy broiler chicken infused with garlic, rosemary, and lemon, perfect for summer cookouts and family dinners, offering bold flavors with a smoky grilled finish.
Ingredients
Instructions
- Cut the chicken in half.
- Melt the butter.
- Add chopped garlic and season with garlic salt.
- Add chopped ginger, rosemary, basil, and lemon or lime juice to the butter.
- Coat the chicken with black pepper and seasoned salt or garlic powder.
- Sear the chicken on a hot grill.
- Baste the chicken with the butter mixture during grilling.
- Cook for approximately 25 to 30 minutes until fully cooked.
Tips & Substitutions
For a deeper flavor, marinate the chicken in the butter mixture for a few hours before grilling. If you don't have fresh ginger, ground ginger can be used as a substitute, though fresh is preferred for its robust flavor. Consider using thyme instead of rosemary for a different herbal profile. To enhance the dish, serve it with a side of grilled vegetables or a light salad.
Serving Suggestions
Serve the grilled chicken with a refreshing side salad, such as Salad Bongo Bongo, for a balanced meal. Pair it with a glass of lemonade or iced tea to complement the citrus flavors. For a substantial dinner, consider adding roasted potatoes or a grain like quinoa. This dish also makes a great centerpiece for summer barbecues.
Storage & Reheating
Leftover broiler chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps maintain its juiciness and crispness. Avoid microwaving, as it may dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Broiler Chicken contains roughly 53 calories, with 3g protein, 6g carbohydrates, and 3g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of iron and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, which will add extra flavor and crispiness when grilled. Just keep an eye on the cooking time, as skin-on pieces may take slightly longer to cook through. The skin can also help retain moisture, resulting in juicier meat.
What can I substitute for butter if I want a dairy-free option?
If you're looking for a dairy-free alternative, coconut oil or olive oil can work well in this recipe. Both options will impart their unique flavors while keeping the chicken moist. Just melt the oil in the same way you would with butter before adding the garlic and spices.
How do I know when the chicken is fully cooked?
The best way to ensure the chicken is fully cooked is to use an instant-read thermometer. The internal temperature should reach 165°F (74°C). Additionally, the juices should run clear when the thickest part of the chicken is pierced. If you don't have a thermometer, cut into the meat to check that it is no longer pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).