"Old Fashioned Spice Cake With Caramel Frosting"
Old Fashioned Spice Cake with Caramel Frosting offers warm spices and rich sweetness, perfect for cozy gatherings and special occasions, appealing to spice lovers and dessert enthusiasts.
Ingredients
- 13 oz. can evaporated milk ⓘ
- 1 Tbsp. plus 1 tsp. vinegar ⓘ
- 2 1/2 cups flour ⓘ
- 1 cup sugar ⓘ
- 1 cup raisins ⓘ
- 3/4 cup packed brown sugar ⓘ
- 2/3 cup shortening ⓘ
- 3 eggs ⓘ
- 1 tsp. baking soda ⓘ
- 1 tsp. baking powder ⓘ
- 1 tsp. salt ⓘ
- 3/4 tsp. cinnamon ⓘ
- 3/4 tsp. allspice ⓘ
- 1/2 tsp. cloves ⓘ
- 1/2 tsp. nutmeg ⓘ
Instructions
- Mix 1 1/3 cups milk and vinegar; set aside to curdle.
- Beat the vinegar mixture with remaining ingredients in a large bowl at slow speed, scraping the bowl constantly for about 30 seconds.
- Increase speed to high and beat for 3 minutes.
- Pour the batter into a 9 x 13-inch pan sprayed with light coat of Mazola spray oil.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moister cake, consider adding an extra egg or substituting half the shortening with unsweetened applesauce. You can replace evaporated milk with whole milk if needed, though it may slightly alter the texture. Ensure to scrape the bowl well during mixing to incorporate all ingredients evenly. For a fun twist, add chopped walnuts or pecans for extra texture, similar to what you might find in American recipes.
Serving Suggestions
Slice the cake into squares and top each piece with caramel frosting for a decadent treat. This cake pairs beautifully with a cup of coffee or tea. For a festive touch, serve alongside Steamed Apple-Date Pudding for dessert gatherings. You might also consider a light fruit salad on the side to balance the rich flavors.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, microwave slices for 10-15 seconds or enjoy it cold. For a delicious upgrade, serve with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of "Old Fashioned Spice Cake With Caramel Frosting" contains roughly 699 calories, with 5g protein, 75g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour in this recipe. It will yield a slightly denser texture compared to cake flour, but the cake will still turn out delicious. Just ensure to measure accurately for the best results.
What can I substitute for shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil for a different flavor profile. If using butter, make sure it's softened for easier mixing.
How can I add more spice flavor?
To enhance the spice flavor, consider increasing the amount of cinnamon or allspice. You can also add a teaspoon of ginger for an additional warm kick. Just be careful not to overpower the other spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).