Broiler Tomatoes
Broiler tomatoes offer a savory, cheesy flavor with crispy edges, perfect as a side dish or appetizer for casual gatherings or family dinners.
Ingredients
Instructions
- Slice tomatoes 1/4-inch thick.
- Rub butter in a baking dish. Place tomatoes in the dish.
- Bake at 350°F for 5 minutes.
- Remove from oven; sprinkle cracker meal, Parmesan cheese, salt, and pepper on tomatoes.
- Dab tomatoes with margarine.
- Place tomatoes under the broiler for 3 to 4 minutes until golden.
Tips & Substitutions
For optimal flavor, use ripe, fresh tomatoes. If you don't have cracker meal, crushed breadcrumbs can be a good substitute. For a richer taste, try adding a sprinkle of garlic powder or fresh herbs like basil or oregano on top before broiling. This dish can be served as a side for grilled meats or as a topping for salads, complementing dishes like Mandarin Spinach.
Serving Suggestions
Serve these broiler tomatoes alongside grilled chicken or fish for a delightful meal. They also pair wonderfully with crusty bread or can be added to a mixed green salad. For a complete vegetarian option, consider serving them with a side of Egg Custard Supreme for a comforting dinner experience.
Storage & Reheating
To store leftovers, place the tomatoes in an airtight container in the refrigerator. They are best consumed within 2-3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, but be cautious not to overcook, which can make them mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiler Tomatoes contains roughly 23 calories, with 2g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1504mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with different cheeses such as mozzarella or feta for a unique flavor. Just keep in mind that the melting characteristics may vary; for example, mozzarella will become gooey while feta adds a crumbly texture.
What if I don't have a broiler?
If you lack a broiler, you can achieve a similar effect by baking the tomatoes at a higher temperature, around 425°F, for a few additional minutes. Just keep an eye on them to prevent burning while achieving that golden, crispy top.
Can I prepare this dish in advance?
While it's best served fresh, you can slice the tomatoes and prepare the topping in advance. Store them separately in the refrigerator until you're ready to bake. Assemble just before broiling to ensure the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).