Broiler Tomatoes

Name: Broiler Tomatoes
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Cuisine: American
Ingredients: tomatoes; 1 Tbsp. cracker meal; 1 Tbsp. Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. butter

Vegetarian Dairy

Prep: 10 min Cook: 8 min Serves: 4 Cuisine: American

Broiler tomatoes offer a savory, cheesy flavor with crispy edges, perfect as a side dish or appetizer for casual gatherings or family dinners.

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Ingredients

tomatoes ⓘ
1 Tbsp. cracker meal ⓘ
1 Tbsp. Parmesan cheese ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. pepper ⓘ
1 Tbsp. butter ⓘ

Instructions

Slice tomatoes 1/4-inch thick.
Rub butter in a baking dish. Place tomatoes in the dish.
Bake at 350°F for 5 minutes.
Remove from oven; sprinkle cracker meal, Parmesan cheese, salt, and pepper on tomatoes.
Dab tomatoes with margarine.
Place tomatoes under the broiler for 3 to 4 minutes until golden.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 26.7g 34% DV

Carbs 34.1g 12% DV

Fiber 1.2g 4% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 10225.8mg 100% DV

Potassium 292.8mg 6% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 147.5mcg 16% DV

Vitamin C 32.2mg 36% DV

Vitamin D 0.8mcg 4% DV

Calcium 214mg 16% DV

Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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