Emma'S Peach Custard Pie
A delightful peach custard pie featuring fresh sliced peaches baked under a sweet, creamy custard with a hint of salt, perfect for summer gatherings or comforting dessert lovers.
Ingredients
Instructions
- Fill an unbaked pie shell with fresh sliced peaches.
- Combine sugar, eggs, salt, flour, and margarine together.
- Pour the mixture over the peaches in the pie shell.
- Bake until the custard is brown and set at 300° to 350°.
Tips & Substitutions
For the best flavor, use ripe, juicy peaches. If fresh peaches aren't available, canned or frozen peaches can be a good substitute; just ensure they're well-drained. To enhance the custard's richness, consider adding a splash of vanilla extract. Be careful not to overbake; the custard should be set but slightly jiggly in the center when removed from the oven. This recipe is a delightful twist on traditional Egg Custard Supreme.
Serving Suggestions
Serve slices of Emma's Peach Custard Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. This pie pairs beautifully with a light salad, such as Mandarin Spinach, to balance the sweetness. It also makes a lovely dessert for summer gatherings, alongside light, fruity beverages or iced tea.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate it for up to 3 days. If the custard sets too much after refrigerating, you can warm individual slices in the microwave for about 20-30 seconds, just until slightly warmed, to revive its creamy texture. Always serve chilled or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Emma'S Peach Custard Pie contains roughly 400 calories, with 8g protein, 81g carbohydrates, and 5g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1922mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This custard pie can be adapted to use other fruits such as blueberries, raspberries, or even apples. Just ensure that the fruit you choose complements the sweet custard. Adjust the sugar slightly based on the sweetness of the fruit used for the best results.
What type of pie crust works best?
A standard unbaked pie crust works well for this recipe. You can use a homemade crust or store-bought for convenience. If you're looking for a gluten-free option, consider using a gluten-free pie crust, which will still hold the custard and fruit beautifully.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, let it cool completely, then cover and refrigerate. Allow the pie to come to room temperature before serving for the best flavor and texture. This makes it a convenient option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).