Green Peas Delicious
A comforting green pea casserole with mushrooms, water chestnuts, and pimentos, topped with buttery bread crumbs—perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Saute chopped onion, sliced celery, and pepper in margarine until tender.
- Transfer the sautéed mixture to a casserole dish.
- Add drained English peas, water chestnuts, diced pimento, and cream of mushroom soup to the casserole.
- Mix well to combine all ingredients.
- Top with buttered bread crumbs.
- Bake at 350°F (175°C) for 20 to 30 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).