Brown Sugar Bread Pudding
Brown Sugar Bread Pudding offers a rich, sweet treat with hints of cinnamon and nuts, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Combine soft bread cubes, brown sugar, salt, cinnamon, vanilla, milk, raisins, and nuts in a bowl.
- Add slightly beaten eggs to the mixture and stir well.
- Pour the mixture into a greased 1-quart casserole dish.
- Dot the top with butter.
- Bake in a slow oven at 350°F for 1 hour.
- Serve with whipped cream.
Tips & Substitutions
For an extra layer of flavor, consider adding some nutmeg or swapping the raisins for dried cranberries or chopped dried apricots. If you prefer a softer pudding, increase the milk by a quarter cup. Using stale bread works great for this recipe, as it absorbs the custard mixture better. Ensure the eggs are well beaten to create a smoother texture.
Serving Suggestions
Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider drizzling caramel sauce or serving alongside Lemon Delights (Cookies) for a sweet contrast.
Storage & Reheating
Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for about 30-45 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Bread Pudding contains roughly 1027 calories, with 9g protein, 145g carbohydrates, and 23g fat. It is a good source of protein (18% of the Daily Value), iron (16% of the Daily Value), and vitamin A (16% of the Daily Value). Note that it is relatively high in sodium, at 1918mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use any type of bread you prefer, such as brioche or challah, for a richer pudding. Just ensure the bread is slightly stale to help it absorb the custard mixture effectively.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute regular bread with gluten-free bread. Just make sure to check that the other ingredients, like the brown sugar and vanilla, are also gluten-free. The pudding will still be delicious!
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the casserole dish and bake it the next day. This allows the flavors to meld, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).