Brown Sugar Drops
Brown Sugar Drops are soft, sweet cookies with a rich brown sugar flavor, perfect for satisfying cravings and suitable for all occasions and gatherings.
Ingredients
Instructions
- Mix well the shortening, brown sugar, and eggs; stir in buttermilk.
- Combine the mixture with sifted dry ingredients (flour, baking soda, salt).
- Chill the dough.
- Drop spoonfuls of dough on a greased baking sheet about 2 inches apart.
- Bake in a hot oven at 400°F for 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If you don't have buttermilk, regular milk with a splash of vinegar or lemon juice works as a substitute. Ensure your flour is sifted to avoid clumping and for better mixing. For added flavor, try mixing in a teaspoon of vanilla extract or a pinch of cinnamon.
Serving Suggestions
These cookies make a delightful treat on their own but can be enhanced with a glass of milk or paired with a scoop of vanilla ice cream for a delightful dessert. They also serve as a great snack during gatherings, complementing recipes like Hot Cocoa For A Crowd. Consider serving them alongside coffee for a cozy afternoon break.
Storage & Reheating
Store leftover Brown Sugar Drops in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, simply pop them in the microwave for a few seconds or warm them in a 350°F oven for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Drops contains roughly 1321 calories, with 4g protein, 53g carbohydrates, and 124g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1870mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of sifted flour?
Yes, all-purpose flour can be used directly in this recipe. However, sifting the flour helps aerate it and can result in a lighter cookie. If you skip sifting, just ensure to spoon the flour into the measuring cup without packing it down.
What can I add to the dough for extra flavor?
You can enhance the flavor by adding chocolate chips, nuts, or dried fruits to the dough. About a cup of any mix-in should work well. Just fold them in after combining the wet and dry ingredients.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and the centers look slightly soft. They will continue to firm up as they cool on the baking sheet, so avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).