Brown Sugar Nuts
Sweet and crunchy brown sugar nuts coated with caramelized sugar, perfect for snacking or garnishing desserts, appealing to those who enjoy flavorful, nutty treats.
Ingredients
Instructions
- Heat oven to 250°F (120°C).
- Beat egg whites until stiff.
- Gradually add brown sugar to the egg whites, mixing well.
- Add remaining ingredients: vanilla, baking powder, salt, and nuts.
- Spread the coated nuts on a baking sheet.
- Roast in the oven for 30 to 40 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).