Brown Sugar Praline Bars
Ingredients
Instructions
- Heat oven to 350*.
- Melt butter in 2 quart saucepan.
- Remove from heat; stir in brown sugar and vanilla.
- Add egg; mix well.
- Add flour, baking powder and salt; stir until well mixed.
- Stir in 1/4 cup pecans and 1/4 cup toffee bits.
- Spread batter into greased 13x9 inch baking pan.
- Bake for 15 to 18 minutes or until edges are lightly browned and begin to pull away from the sides of pan.
- Immediately sprinkle with chips; let stand 3 minutes.
- Swirl chips slightly with knife for marbled effect.
- Sprinkle remaining topping ingredients over chocolate.
- Cool completely.
- Cut into 24 squares.
- Cut each square into 2 triangles.
Nutrition & Diet Analysis (per serving)
772
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).