Brown Sugar Shortbread Puffs
Delightful brown sugar shortbread puffs are buttery, sweet, and melt-in-your-mouth treats perfect for any occasion or as a charming homemade gift.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat brown sugar and margarine until light and fluffy.
- Add vanilla and egg yolk; blend well.
- Add flour and stir until the mixture forms a smooth dough.
- Drop rounded teaspoonfuls of dough onto ungreased cookie sheets, spacing them 2 inches apart.
- Bake for 10 to 15 minutes or until lightly brown and set.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).