Butter Crisps
Butter Crisps are rich, buttery cookies with a delicate crunch, enhanced by nuts and vanilla, perfect for tea time or as a sweet snack for gatherings.
Ingredients
Instructions
- Cream the oleo and butter together, then add sugar, egg yolk, vanilla, salt, flour, nuts, and egg white; mix well.
- Spread the mixture with a spatula onto an ungreased 16 x 14-inch cookie sheet.
- Set aside until you whip the slightly beaten egg white.
- Brush the whipped egg white across the top of the cookie dough with a pastry brush.
- Sprinkle nuts on top of the egg streaked dough.
- Bake at 275°F (135°C) for 45 minutes to 1 hour until golden brown.
- Cut into squares immediately after removing from oven, but do not remove from pan until cooled.
Tips & Substitutions
For a richer flavor, consider using a combination of salted and unsalted butter. If you prefer a nut-free version, you can omit the nuts or substitute with seeds like sunflower or pumpkin seeds. To ensure even baking, make sure to spread the dough evenly on the cookie sheet. If you want a hint of spice, a dash of cinnamon can be added to the mixture.
Serving Suggestions
Butter Crisps are delightful on their own but can also be served alongside a warm cup of tea or coffee. For a more indulgent treat, pair them with a scoop of vanilla ice cream or serve them as a topping for Fresh Strawberry Cobbler. They also make a great snack at gatherings or can be enjoyed as a sweet treat during festive celebrations.
Storage & Reheating
Store leftover Butter Crisps in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer-safe bag or container. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-10 minutes until warm and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Crisps contains roughly 161 calories, with 2g protein, 18g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of oleo and butter?
Yes, you can substitute margarine for both the oleo and butter. However, using butter provides a richer flavor that enhances the overall taste of the Butter Crisps. If you opt for margarine, choose one that has a similar fat content to maintain the texture.
How can I make these Butter Crisps less sweet?
To reduce the sweetness of the Butter Crisps, you can decrease the sugar by about a quarter cup. Additionally, consider adding a pinch of baking soda to balance the flavors. Just remember that altering the sugar content may affect the texture slightly, but they will still be delicious.
Can I add chocolate chips to the dough?
Absolutely! Adding chocolate chips can enhance the flavor and make the Butter Crisps even more decadent. You can mix in about a cup of chocolate chips along with the other ingredients. This addition will create a delightful contrast to the buttery base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).