Brown Swiss Soup
A hearty Swiss cheese and onion soup topped with toasted French bread and melted Swiss cheese, perfect for cozy gatherings and comforting meals.
Ingredients
Instructions
- Melt butter in a saucepan and add chopped onion; cook until tender.
- Add beef broth and water; bring to a boil.
- Stir in brown gravy mix and simmer for 5 to 10 minutes.
- Divide the soup into small ovenproof bowls.
- Place a slice of French bread topped with Swiss cheese on each bowl.
- Bake at 450°F for about 3 minutes until cheese is melted and bread is toasted.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).