Six Course Casserole
A hearty layered casserole featuring ground beef, potatoes, green beans, and tomato soup, perfect for family dinners and comfort food lovers seeking a satisfying, easy-to-make meal.
Ingredients
Instructions
- Crumble half of the ground beef in the bottom of an 11 x 3-inch pan and set aside the remaining half.
- If using raw rice (not Minute rice), bring water to a boil and soak the rice while preparing other ingredients.
- Layer sliced potatoes, chopped onion, chopped green pepper, green beans, and the crumbled ground beef in the pan in the given order, ending with the remaining half of the ground beef on top.
- Pour tomato soup over all the layered ingredients, thinning with a little water if desired.
- Cover the pan and bake at 325° to 350°F for 1 1/2 hours.
- Serves 6 to 8.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).