Brownies(Yield: 24 Brownies)
Rich, fudgy brownies with deep chocolate flavor, complemented by nuts or raisins for added texture, perfect for satisfying sweet cravings and suited for gatherings or casual snacking.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt the unsweetened chocolate and margarine or butter together until smooth.
- Stir in the sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Fold in the all-purpose flour until just combined.
- If desired, fold in chopped nuts and/or raisins.
- Pour batter into a greased or parchment-lined 9x13 inch baking pan.
- Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool before cutting into 24 squares.
Tips & Substitutions
For an extra fudgy texture, consider using a mix of dark and semi-sweet chocolate. If you don't have margarine, unsalted butter is a great substitute. For a nutty flavor, try adding walnuts or pecans, but if you're allergic, omit them or use chocolate chips instead. Always sift your flour to avoid lumps for a smoother batter.
Serving Suggestions
These brownies are perfect on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair wonderfully with coffee or a glass of milk. For an elegant touch, serve alongside Stevee's Chocolate Mousse for a delightful dessert spread.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds to revive its fudginess without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies(Yield: 24 Brownies) contains roughly 75 calories, with 2g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Absolutely! You can substitute unsweetened chocolate with dark chocolate or semi-sweet chocolate. Just remember to adjust the sugar in the recipe, as these varieties are sweeter than unsweetened chocolate.
How can I tell when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out with moist crumbs, not wet batter. Keep an eye on them around the 25-minute mark, as ovens can vary. A little underbaking can lead to fudgier brownies.
Can I freeze brownies for later use?
Yes, you can freeze brownies! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Thaw them overnight in the fridge before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).