Brownies(Yield: 24 Brownies)
Rich, fudgy brownies with deep chocolate flavor, complemented by nuts or raisins for added texture, perfect for satisfying sweet cravings and suited for gatherings or casual snacking.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt the unsweetened chocolate and margarine or butter together until smooth.
- Stir in the sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Fold in the all-purpose flour until just combined.
- If desired, fold in chopped nuts and/or raisins.
- Pour batter into a greased or parchment-lined 9x13 inch baking pan.
- Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool before cutting into 24 squares.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).