Brunch Bake(Strata - Breakfast)
A comforting brunch casserole layered with bread, cheese, and savory meats, baked to perfection—ideal for weekend gatherings or family brunches.
Ingredients
Instructions
- Place 6 slices of bread in a lightly greased 9 x 13-inch baking dish.
- Layer slices of American cheese over the bread.
- Add a layer of cooked and crumbled sausage, ham, or bacon.
- Add another layer of cheese on top.
- In a bowl, beat 6 eggs; add 3 cups of milk, 1/2 teaspoon of salt, and pepper.
- Pour the egg mixture over the layered bread, cheese, and meat.
- Refrigerate the casserole overnight.
- Bake at 325°F (163°C) for 45 to 50 minutes until set and golden.
Tips & Substitutions
For a creamier texture, use half-and-half instead of milk. Feel free to substitute the meat with a vegetarian option like sautéed mushrooms or spinach for a lighter variation. You can also experiment with different cheeses, such as cheddar or pepper jack, to add more flavor. Letting the casserole sit overnight allows the bread to absorb the egg mixture, enhancing the overall taste and texture.
Serving Suggestions
Serve the brunch bake with a side of fresh fruit or a light salad for a well-rounded meal. It pairs beautifully with Delicious Buttermilk Salad for a refreshing contrast. For drinks, consider mimosas or a rich coffee to complement the savory flavors. Leftovers make a great lunch option as well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and cover the casserole with foil to prevent drying out. Bake for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick breakfast.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Bake(Strata - Breakfast) contains roughly 543 calories, with 11g protein, 98g carbohydrates, and 12g fat. It is an excellent source of calcium (31% of the Daily Value), iron (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish without meat?
Absolutely! You can easily make this brunch bake vegetarian by omitting the meat and using vegetables like bell peppers, spinach, or mushrooms instead. Adding more cheese or even incorporating some herbs can enhance the flavors, making it a delightful dish for everyone.
How long can I keep the casserole in the fridge before baking?
You can keep the assembled casserole in the fridge for up to 24 hours before baking. This resting time allows the bread to soak up the egg mixture, resulting in a more flavorful and cohesive bake. Just remember to cover it tightly to prevent drying out.
What type of bread works best for this recipe?
Sturdy breads like sourdough, challah, or French bread work best because they hold up well when soaked in the egg mixture. Avoid very soft bread, as it may become too mushy. You can also use leftover bread to minimize waste and add a unique flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).