Goodie Cake
A luscious layered dessert combining raspberry jello, pineapple, walnuts, and whipped cream, perfect for gatherings or a sweet treat that appeals to fruit and nut lovers.
Ingredients
Instructions
- Mix jello and water; set until syrupy.
- Combine sugar, butter, and egg yolks and beat until creamy.
- Add crushed pineapple; beat well.
- Add walnuts and mix well.
- Layer the mixture with graham crackers and whipped cream or Cool Whip in a serving dish.
- Chill before serving.
Tips & Substitutions
For a lighter version, consider using low-sugar or sugar-free raspberry jello and Cool Whip. If you prefer a different fruit flavor, try using strawberry or peach jello instead. To enhance the flavor, toast the walnuts before adding them to the mixture. Ensure the butter is softened for easier mixing, and let the jello cool completely before incorporating it into the cake layers.
Serving Suggestions
Serve this delightful Goodie Cake chilled, garnished with additional whipped cream and a sprinkle of walnuts on top for added texture. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for brunch or an afternoon gathering. For a complete meal, consider serving alongside savory dishes like Sandwich Cookies or a light salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The graham crackers may become soggy over time, so it's best to layer them just before serving if possible. If freezing, layer without whipped cream and defrost in the fridge before serving to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Goodie Cake contains roughly 753 calories, with 14g protein, 64g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (30% of the Daily Value), protein (29% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, the Goodie Cake can be made a day in advance. Just ensure you cover it well with plastic wrap to prevent it from absorbing any odors from the fridge. Layer the whipped cream just before serving for the best texture.
What can I substitute for the crushed pineapple?
If you're looking for a substitution, you could use diced peaches or even crushed strawberries to maintain a fruity flavor. Just make sure to adjust the sweetness based on the fruit's natural sugar content.
Is it possible to make this recipe gluten-free?
Absolutely! To make a gluten-free version, simply use gluten-free graham crackers or substitute with crushed gluten-free cookies. The rest of the ingredients are naturally gluten-free, so you're set for a delicious dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).