Brunch Bites
Savory brunch bites combining cheesy goodness, garlic, and herbs, perfect for breakfast or brunch gatherings, appealing to cheese lovers and those seeking easy, flavorful snacks.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix Bisquick, Parmesan cheese, and salt in a bowl.
- Add egg, milk, and sour cream; mix well.
- Stir in sharp Cheddar cheese, crushed garlic, snipped parsley, and ham if using.
- Pour mixture into a greased 9 x 13-inch Pyrex dish or mini muffin tins.
- Bake in the oven for 40 minutes if using a dish or 15 minutes if using muffin tins.
Tips & Substitutions
For a lighter version, consider using whole wheat Bisquick or a gluten-free alternative. You can also substitute Greek yogurt for sour cream for added protein. If you're looking to enhance flavor, try adding a pinch of smoked paprika or some diced bell peppers. Fresh herbs like chives or thyme can replace parsley if desired. These bites can be customized with your favorite cheese or even some cooked vegetables.
Serving Suggestions
These Brunch Bites make a fantastic addition to any breakfast or brunch spread. They pair beautifully with a light salad or a side of Potato-Ham Salad for a heartier meal. Consider serving them with a spicy dipping sauce or a dollop of sour cream for added flavor. For a sweet finish, follow up with Angel Crisps Cookies for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the bites in a preheated oven at 350°F for about 10 minutes, or until warmed through. They can also be microwaved for a quicker option, but the oven method helps maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Bites contains roughly 46 calories, with 2g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bites vegetarian?
Absolutely! Simply omit any meat ingredients and consider adding more vegetables, such as spinach or mushrooms, for flavor and texture. This version will still be hearty and satisfying, making it perfect for a vegetarian brunch option.
How can I make these bites ahead of time?
You can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, pour the mixture into the baking dish or muffin tins and follow the baking instructions. This makes them a convenient option for busy mornings.
Can I freeze Brunch Bites?
Yes, these bites freeze well! After baking, allow them to cool completely, then store in a freezer-safe container. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F for about 20-25 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).