Angel Crisps Cookies
Delicious angel crisps cookies feature a crisp, sweet coconut flavor with a tender, melt-in-your-mouth texture, perfect for those who love a classic, buttery treat with a tropical twist.
Ingredients
Instructions
- Cream sugar, brown sugar, shortening, egg, and vanilla together.
- Sift together flour, salt, soda, and cream of tartar; add to creamed mixture.
- Stir in coconut.
- Form into walnut-sized balls.
- Dip the top half of each ball in water, then in granulated sugar.
- Place on an ungreased baking sheet.
- Press down in the center of each cookie with fingers.
- Bake at 425°F for 6 to 10 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening instead of all shortening. You can also substitute shredded almond or chocolate for coconut if desired. Ensure the baking sheet is not greased to achieve the right crispness. If you want a different flavor, add a teaspoon of almond extract along with the vanilla.
Serving Suggestions
Serve these Angel Crisps Cookies alongside a cup of tea or coffee for a delightful afternoon treat. They also pair well with a scoop of vanilla ice cream for a simple dessert. For a festive touch, consider serving them at gatherings or as part of a cookie platter with other classics like Butter Cookies (Tastes Like Sand Tarts).
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh for longer, consider refrigerating them, though this may affect the crispiness. Reheat briefly in the oven at 350°F for about 5 minutes to restore some of their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Crisps Cookies contains roughly 66 calories, with 1g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it's a blend suitable for baking to maintain the texture and taste. Adjustments may be needed, so check the package instructions for best results.
What can I use instead of coconut?
If you're not a fan of coconut, you can replace it with chopped nuts like pecans or walnuts for added crunch. Alternatively, try using dried fruits such as cranberries or raisins for a chewy texture, which can also complement the sweetness of the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. Keep an eye on them, as baking times can vary. If you prefer a crisper cookie, you can let them bake an extra minute or two.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).