Potato-Ham Salad
A creamy, savory potato and ham salad accented with pickle and onion, perfect for picnics, potlucks, or casual gatherings, offering a comforting blend of flavors.
Ingredients
Instructions
- In a large bowl, blend the cream of celery soup, water, vinegar, and pepper.
- Add the cubed cooked potatoes, cubed cooked ham, diced sweet pickle, and chopped onion to the bowl.
- Mix well and chill the salad for at least 1 hour to allow flavors to meld.
- Garnish with sliced hard-cooked egg and parsley sprigs before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the salad. You can substitute the ham with cooked chicken or a plant-based protein for a vegetarian option. Feel free to use different types of pickles or add diced celery for extra crunch. This salad is perfect for summer picnics and pairs beautifully with Angel Crisps Cookies.
Serving Suggestions
Serve the potato-ham salad as a hearty side dish at barbecues or family gatherings. It pairs well with grilled meats or sandwiches and can be complemented by a fresh garden salad. For a complete meal, consider serving it alongside Easy Crock-Pot Steak for a satisfying dinner.
Storage & Reheating
Store any leftover potato-ham salad in an airtight container in the refrigerator for up to 3 days. To reheat, you can gently warm individual portions in the microwave, but be careful not to overheat, as it may change the texture of the potatoes. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Ham Salad contains roughly 676 calories, with 10g protein, 89g carbohydrates, and 31g fat. It is an excellent source of potassium (28% of the Daily Value), dietary fiber (24% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad is perfect for making ahead. In fact, chilling it for at least an hour allows the flavors to meld beautifully. You can prepare it a day in advance and it will taste even better the next day, making it great for potlucks or gatherings.
Is it possible to make this recipe healthier?
Absolutely! You can use low-fat cream of celery soup or make your own from scratch for a healthier alternative. Additionally, substituting the ham with a leaner protein or adding extra veggies like peas or bell peppers can boost the nutritional value of the dish.
What can I serve with potato-ham salad?
This salad pairs wonderfully with a variety of dishes. For a complete meal, serve it alongside grilled chicken or burgers. You can also enjoy it with crusty bread or as a filling for wraps. Don't forget to check out more American recipes for great pairings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).