Potato-Ham Salad
A creamy, savory potato and ham salad accented with pickle and onion, perfect for picnics, potlucks, or casual gatherings, offering a comforting blend of flavors.
Ingredients
Instructions
- In a large bowl, blend the cream of celery soup, water, vinegar, and pepper.
- Add the cubed cooked potatoes, cubed cooked ham, diced sweet pickle, and chopped onion to the bowl.
- Mix well and chill the salad for at least 1 hour to allow flavors to meld.
- Garnish with sliced hard-cooked egg and parsley sprigs before serving.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).