Buchta(Poppy Seed Roll)
A soft, sweet poppy seed roll with a tender dough, perfect for breakfast or dessert, offering comforting flavors and a delightful texture that appeals to all ages.
Ingredients
Instructions
- Put yeast into warm milk along with 2 tablespoons sugar and mix to dissolve.
- Add eggs to the yeast mixture.
- Add shortening, margarine or butter, salt, flour, and 1/2 cup sugar to the mixture.
- Work the dough until smooth.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening. If you prefer a sweeter roll, you can increase the sugar or add a touch of vanilla extract. Ensure your milk is not too hot, as this can kill the yeast. Allow the dough to rise in a warm, draft-free area for better results.
Serving Suggestions
Serve the Buchta warm, dusted with powdered sugar for a delightful finish. It pairs beautifully with a cup of coffee or tea and can be complemented with fruit preserves or whipped cream. This dish also makes a wonderful addition to brunch alongside French Cabbage Casserole or Special Fruit Salad Dressing.
Storage & Reheating
To store leftovers, wrap the Buchta tightly in plastic wrap or foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. Reheat slices in the oven at 350°F until warm, or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Buchta(Poppy Seed Roll) contains roughly 608 calories, with 14g protein, 76g carbohydrates, and 29g fat. It is an excellent source of vitamin C (40% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2092mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yeast instead of dry yeast?
Yes, you can substitute fresh yeast for dry yeast. Use about three times the amount of fresh yeast as you would dry yeast. Dissolve it in the warm milk with sugar, then proceed with the recipe as directed.
How can I tell when the dough has risen enough?
The dough should double in size after rising, which typically takes about 1 to 2 hours depending on the temperature. A good test is to gently press your finger into the dough; if the indentation remains, it is ready to be shaped.
Can I freeze the Buchta after baking?
Yes, you can freeze the Buchta after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To enjoy, thaw overnight in the refrigerator and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).