Buckhorn Inn'S Broccoli Salad
A crisp, sweet and creamy broccoli salad with raisins and onions, perfect for picnics, potlucks, or as a refreshing side dish for casual gatherings.
Ingredients
Instructions
- In a 1-quart bowl, mix all ingredients until well blended.
- Refrigerate until chilled and serve.
- Makes 10 to 12 servings.
Tips & Substitutions
For an added crunch, consider substituting the celery with chopped almonds or sunflower seeds. If you're looking for a healthier option, you can replace the mayonnaise with Greek yogurt or a vegan mayonnaise for a lighter dressing. Adding a squeeze of lemon juice can enhance the flavor. Adjust the sugar content based on your sweetness preference. This recipe is easy to customize with other ingredients like chopped apples or bacon.
Serving Suggestions
Serve this broccoli salad as a refreshing side dish at your next barbecue or picnic. It pairs beautifully with grilled meats or sandwiches. For a delightful dessert pairing, consider serving it alongside Raspberry Bar or Cherry-Lemon Icebox Tarts for a well-rounded meal. This salad can also be enjoyed as a light lunch option on its own.
Storage & Reheating
Store any leftover broccoli salad in an airtight container in the refrigerator. It will keep well for up to 3 days. To maintain the crunchiness of the broccoli, avoid adding the dressing until you're ready to serve. If the salad thickens, you can stir in a bit of extra mayonnaise or yogurt before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Buckhorn Inn'S Broccoli Salad contains roughly 177 calories, with 1g protein, 8g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Just mix the ingredients and refrigerate. However, wait to add the dressing until just before serving to keep the broccoli crisp. This makes it a convenient option for potlucks or family gatherings.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with dried cranberries, chopped apples, or even chopped dates for a different sweetness and texture. Each option will bring a unique flavor to the salad and keep it interesting.
Is it possible to make this salad vegan?
Absolutely! To make this broccoli salad vegan, simply replace the mayonnaise with a vegan mayonnaise or a creamy tahini dressing. You can also add some nutritional yeast for a cheesy flavor without dairy. This makes it suitable for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).