Raspberry Bar
A deliciously sweet and nutty raspberry bars with a buttery oat crust and a generous raspberry filling, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Beat oleo with brown sugar until well blended.
- Add the combined flour and baking soda; mix well.
- Blend in almond extract.
- Stir in oats.
- Spread the mixture into the bottom of a greased 13 x 9-inch baking dish.
- Spread raspberry preserves over the crust, within 1/2 inch of the outer edge of the pan.
- Sprinkle toasted sliced almonds on top.
- Bake at 375°F for 22 to 25 minutes.
- Cool and cut into bars.
Tips & Substitutions
For a richer flavor, consider using unsalted butter in place of oleo. If you want a nut-free version, you can substitute the sliced almonds with sunflower seeds. Ensure you spread the raspberry preserves evenly to prevent burning on the edges. To enhance the almond flavor, add a few drops of almond extract to the preserves.
Serving Suggestions
These Raspberry Bars are delightful on their own but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They pair beautifully with a cup of tea or coffee. For a festive touch, serve alongside slices of 'No Fuss' Black Forest Torte at gatherings.
Storage & Reheating
Store leftover Raspberry Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place bars in a preheated oven at 350°F for about 10 minutes or until warmed through, keeping them moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Bar contains roughly 198 calories, with 5g protein, 29g carbohydrates, and 8g fat. It is a good source of dietary fiber (11% of the Daily Value) and protein (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of preserves?
While fresh raspberries can be used, they won't provide the same sweetness and consistency as raspberry preserves. If using fresh, consider adding a bit of sugar to them and cooking down to thicken before spreading over the crust.
Can I freeze these Raspberry Bars?
Yes, you can freeze Raspberry Bars! Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving for the best texture.
What can I substitute for brown sugar?
If you don't have brown sugar, you can make your own by mixing granulated sugar with a bit of molasses—about 1 tablespoon of molasses per cup of sugar. Alternatively, coconut sugar can also work well as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).