Buckingham Eggs
Ingredients
- 1 (2 ounce) can anchovies packed in oil ⓘ
- 2 tablespoons parsley, chopped ⓘ
- 1/2 garlic clove, minced ⓘ
- 2 slices white bread, about 3/4-inch to 1-inch thick
- 1 tablespoon butter, softened ⓘ
- 3 eggs ⓘ
- 1 tablespoon cream ⓘ
- 1/8 teaspoon salt ⓘ
- 1 pinch pepper ⓘ
- 1 ounce sharp cheddar cheese, grated (about 1/4 cup) ⓘ
Instructions
- Remove the fillets from oil and set the oil aside. Finely chop the anchovies and mix with the parsley and garlic. If the mixture is a bit stiff, add back in some of the anchovy oil until the mixture is spreadable. Set to the side. Preheat your broiler.
- Spread each slice of bread with butter and toast under the broiler until it is a light golden brown.
- While bread is toasting, scramble the eggs in a double boiler with the cream. When they are thickened, but still a tad bit underdone, remove from the heat and season with salt and pepper.
- Divide the eggs between each slice of toast and top with cheddar. Return to the boiler until cheese is melted and starting to brown. Enjoy immediately.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).