Buckwheat Waffles
Delicious buckwheat waffles offer a hearty, nutty flavor perfect for breakfast or brunch, suitable for gluten-sensitive diets and those craving a wholesome, satisfying treat.
Ingredients
Instructions
- Heat the waffle iron while mixing ingredients together.
- Mix the buckwheat flour, egg, and oil in a bowl.
- Slowly add milk to the mixture until the batter reaches the desired consistency.
- Ensure the waffle iron is hot before pouring in the batter.
- Pour batter into the waffle iron and cook until golden brown.
- Serve hot with maple syrup.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).