Green Chili And Cream Cheese Dip
A creamy, spicy green chili and cream cheese dip with savory undertones, perfect for parties, snacks, or as a flavorful appetizer for any occasion.
Ingredients
Instructions
- Mash the cream cheese, adding milk to thin it slightly.
- Add the green chilies, onion, and garlic to the mixture.
- Add Worcestershire sauce to taste and more milk, if necessary, to thin to dipping consistency.
- Allow the dip to stand for at least 1 hour before serving.
- If refrigerated, let it return to room temperature before serving.
Tips & Substitutions
To achieve a smoother texture, consider using a hand mixer instead of mashing by hand. If you're out of Worcestershire sauce, soy sauce can serve as a good substitute. For a spicier kick, try adding jalapeños or a dash of hot sauce. This dip can easily be made a day ahead to allow flavors to meld. Serve it alongside tortilla chips or vegetables for a delicious snack.
Serving Suggestions
Serve this Green Chili and Cream Cheese Dip with crunchy tortilla chips or fresh vegetable sticks for a tasty appetizer. It pairs beautifully with Ground Bologna Salad for a hearty spread at gatherings. For an added touch, sprinkle chopped fresh cilantro or green onions on top before serving. This dip also works well as a topping for baked potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, let the dip sit at room temperature for about 30 minutes before serving. If it thickens, stir in a little milk to reach your desired consistency. This dip is also delightful served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili And Cream Cheese Dip contains roughly 379 calories, with 9g protein, 45g carbohydrates, and 18g fat. It is a good source of iron (19% of the Daily Value) and protein (18% of the Daily Value). Note that it is relatively high in sodium, at 854mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this dip?
Yes, you can substitute cream cheese with a blend of sour cream and Greek yogurt for a tangy twist. Alternatively, a sharp cheddar or pepper jack cheese can add a rich flavor profile. Just ensure you adjust the consistency with milk as needed.
How spicy is this dip with green chilies?
The spice level depends on the type of green chilies used. If you prefer a milder dip, opt for canned mild green chilies. For a spicier version, choose hot green chilies or add fresh jalapeños. Always taste as you go to find your perfect heat balance.
Can I make this dip ahead of time?
Absolutely! This dip can be prepared a day in advance. Just cover it tightly and refrigerate. Let it sit at room temperature for about 30 minutes before serving to enhance the flavor and achieve a creamy texture. This makes it perfect for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).