Bud'S Mexican Corn Bread
Bud's Mexican Corn Bread offers a flavorful, cheesy, and mildly spicy side with a moist crumb, perfect for family dinners or casual gatherings needing a comforting touch.
Ingredients
Instructions
- Preheat oven to 400°F and grease a skillet.
- Mix self-rising meal, chopped onion, cream-style corn, shredded cheese, eggs, oil, and chopped jalapeno peppers in a bowl.
- Pour the batter into the greased skillet.
- Bake at 400°F for 30 to 35 minutes until golden and cooked through.
Tips & Substitutions
For a spicier option, consider adding more jalapenos or using pepper jack cheese instead of sharp cheddar. If self-rising meal isn't available, you can substitute with all-purpose flour and add baking powder and salt. To enhance the flavor, sauté the onions before mixing them into the batter. This corn bread pairs beautifully with Bean And Vegetable Tacos for a complete meal.
Serving Suggestions
Serve warm as a side dish or as a base for chili. This cornbread goes well with dishes like Texican Squash or can be enjoyed on its own with butter. For a fun twist, crumble it into a salad or pair it with Refrito Dip Plate for a flavorful appetizer.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months. To reheat, place slices in a microwave for 20-30 seconds or heat in an oven at 350°F for about 10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Bud'S Mexican Corn Bread contains roughly 498 calories, with 6g protein, 33g carbohydrates, and 39g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular corn instead of cream-style corn?
Yes, you can use regular corn, but the texture will be different. To mimic the creaminess, mix in a little sour cream or yogurt to maintain moisture. This substitution will give you a slightly different flavor and texture, but it can still be delicious.
Is this recipe suitable for gluten-free diets?
This recipe is not gluten-free as it uses self-rising meal, which typically contains wheat. However, you can adapt it by using a gluten-free cornmeal blend and adding a gluten-free baking powder to achieve a similar rise and texture.
Can I make this cornbread in advance?
Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to stir it well before pouring it into the skillet. This makes it convenient for gatherings or family meals when you want to save time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).