Buffalo Chicken Flatbread Pizza

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Ingredients

  • 2 whole wheat flat bread
  • 8 ounces chicken breasts, marinated in
  • hot sauce (Franks)
  • 1/2 cup blue cheese dressing
  • 1/2 cup buttermilk blue cheese
  • 1/2 cup mozzarella cheese, shredded
  • salt, To taste
  • black pepper, freshly ground, To taste

Instructions

  1. In a saute pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into 1/2 dice. Reserve.
  2. Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
  3. Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
  4. Remove from oven, garnish with scallions and buffalo sauce.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 20.9g 27% DV
Carbs 19g 7% DV
Fiber 6.5g 23% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 10698mg 100% DV
Potassium 494.3mg 11% DV
Cholesterol 39.8mg 13% DV

Vitamins & Minerals

Vitamin A 75mcg 8% DV
Vitamin C 18.9mg 21% DV
Vitamin D 0.2mcg 1% DV
Calcium 305mg 23% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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