Buffalo Chips Or Mock Heath Bars

Prep: 10 min Cook: 10 min Cuisine: American

Crispy, sweet, and crunchy Buffalo Chips offer a delightful combination of graham crackers, pecans, and melted chocolate, perfect for snacking or sharing at gatherings.

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Ingredients

  • graham crackers
  • pecan halves or pieces
  • 1 stick butter
  • 1 stick margarine
  • 1/2 cup sugar

Instructions

  1. Put whole graham crackers on a jelly roll pan; spread pecan halves or pieces all over.
  2. Mix butter, margarine, and sugar in a small pan, bring to a boil, and boil for 3 minutes.
  3. Pour the hot mixture over the crackers and pecans.
  4. Bake at 350°F (175°C) for 10 minutes.
  5. Meanwhile, break Hershey bars into small pieces.
  6. As soon as the baked mixture comes out of the oven, place the chocolate pieces on top.
  7. Allow the chocolate to melt slightly, then swirl it over the crackers and nuts.
  8. Refrigerate for about 15 minutes until set.
  9. Break into pieces and store in a tin.
  10. Can be frozen for longer storage.

Tips & Substitutions

For a nut-free version, substitute sunflower seeds for pecans. Ensure the butter and margarine are well combined for a smooth toffee mixture. If you prefer a richer chocolate flavor, consider using dark chocolate instead of milk chocolate. You can also experiment with adding a sprinkle of sea salt on top for an added flavor contrast. This dessert is reminiscent of American recipes that combine sweet and salty elements.

Serving Suggestions

Buffalo Chips are perfect for parties or as a sweet snack. They pair beautifully with a cup of coffee or tea for an afternoon treat. Consider serving them alongside a fruit platter or cheese board for a delightful contrast of flavors. They also make a great addition to a dessert table, complementing recipes like Peanut Butter Squares(Like Reeses Peanut Butter Cups).

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the pieces in a freezer-safe bag for up to three months. To enjoy them again, allow them to thaw at room temperature for about 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Buffalo Chips Or Mock Heath Bars contains roughly 591 calories, with 2g protein, 23g carbohydrates, and 55g fat.

591 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 55.3g 71% DV
Carbs 22.7g 8% DV
Fiber 1.8g 6% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 362.6mg 16% DV
Potassium 61.6mg 1% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 0mcg
Vitamin C 0.5mg 1% DV
Calcium 123.2mg 9% DV
Iron 1mg 5% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of nuts in this recipe?

Yes, you can substitute the pecans with walnuts, almonds, or even mixed nuts based on your preference. Just ensure they are chopped evenly for consistent coverage on the graham crackers.

What should I do if my chocolate isn’t melting well?

If the chocolate isn't melting properly, place the tray back in the warm oven for a minute or two. Alternatively, you can microwave the chocolate pieces in short intervals, stirring in between until smooth, then swirl it over the crackers.

How can I make these bars more festive for a holiday?

To make your Buffalo Chips more festive, consider adding colorful sprinkles or chopped dried fruits on top of the melted chocolate. You can also use holiday-themed graham cracker shapes for a fun twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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