Buffalo Cookies
Buffalo Cookies are irresistibly chewy treats featuring a blend of chocolate chips, oats, coconut, and chopped pecans, all infused with a hint of vanilla. Perfect for snack times or party platters, they offer a delightful mix of textures and flavors that appeal to cookie lovers of all ages.
Ingredients
- 1 cup Crisco, melted ⓘ
- 1 cup sugar ⓘ
- 1 cup packed brown sugar
- 2 tablespoons milk ⓘ
- 1 teaspoon vanilla ⓘ
- 2 eggs ⓘ
- 2 cups flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon baking soda ⓘ
- 1 cup oats
- 1 cup crushed cornflakes ⓘ
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans ⓘ
- 1/2 cup flaked coconut ⓘ
Instructions
- Preheat oven to 350°F.
- Grease a cookie sheet.
- Combine melted Crisco, sugar, brown sugar, milk, and vanilla in a large bowl. Beat at low speed until blended.
- Add eggs and beat at medium speed until blended.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture at low speed.
- Stir in oats, crushed cornflakes, chocolate chips, chopped pecans, and coconut.
- Using a 1/4 cup measuring cup, drop the mixture onto the cookie sheet, 3 inches apart.
- Bake for 13 to 15 minutes or until lightly browned around the edges but still slightly soft in the center.
- Cool for 3 minutes on the cookie sheet before removing to a rack with a wide, thin pancake turner.
Tips & Substitutions
For a chewier texture, consider using a mix of brown sugar and white sugar, as it retains moisture. If you don't have Crisco, unsalted butter can be used as a substitute, but it may alter the texture slightly. To enhance the flavor, you can add a pinch of cinnamon or nutmeg. For a twist, try incorporating some shredded carrots or raisins, which can be reminiscent of recipes like Old-Fashioned Molasses Stack Cake.
Serving Suggestions
These Buffalo Cookies are perfect as a standalone treat or can be paired with a glass of milk or a warm cup of coffee. For a fun dessert platter, serve alongside Haystacks (Candy Cookies) or other classic American recipes. They also make great additions to lunch boxes or as a sweet snack during a picnic.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Cookies contains roughly 202 calories, with 2g protein, 34g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of semi-sweet chocolate chips?
You can replace semi-sweet chocolate chips with dark chocolate chips for a richer flavor, or use white chocolate chips for a sweeter taste. If you prefer a lower sugar option, try using carob chips, which have a unique flavor that complements the other ingredients well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).